Pub Grub

House-made pub food; great with friends and beer

Mussels – $9

Fresh PEI mussels cooked in white wine, shallots, garlic and diced tomatoes

Bacon Cheddar Pub Chips - $8

Pub chips topped with melted cheddar cheese, bacon, chives served with house-made ranch

Dipping Trio – $9

House-made garlic hummus, spinach dip and jalapeño pimiento cheese served
with grilled pita

Buffalo or Kiss the Salt Wings - $10

Mild, Medium, Hot or BBQ wings served with your choice of house-made ranch or bleu cheese dressings OR the hottest Ghost Pepper wings you’ll ever experience served with a plate of Kosher salt to draw the pain away

Silver Dollar Mushrooms – $8

Stuffed with herbed cream cheese, hand-breaded and fried golden brown; served w/ horseradish cream sauce

Mac & Cheese - $9

Classic mac & cheese made from scratch

Sliders on Potato Roll* – $3 each

Pub Burger Slider, Crispy Fish Slider, Reuben Slider


Soup of the Day – Cup $4 – Bowl $6

Irish Stew – Cup $5 – Bowl $7

Smoked Salmon* – $9

Smoked salmon & Irish soda bread served with herbed cream cheese, chopped red onion, capers and a slice of lemon

Fresh Chicken Tenders & Chips - $9

Hand-breaded tenders served with house-made honey mustard

Chicken Quesadilla – $8

Grilled chicken breast, jack and cheddar cheeses, peppers and onions served with sides of pico de gallo and sour cream

Classic Nachos - $8

Chili, melted cheddar cheese sauce, pico de gallo, tomatoes, jalapeños, lettuce and sour cream

Sub chicken, add $1.00

Killybegs Calamari – $9

Hand-breaded calamari tossed with garlic, lemon juice, pepperoncini, peppadew and jalapeño peppers with a marinara dipping sauce

Irish Battered Sausages* – $7.5

Corn-dusted beer-battered bangers with spicy brown mustard on a bed of house-made kraut

Croagh Patrick Burgers

Fresh, house-ground chuck & brisket

Hibernian Pub Burger* – $8.5

Cheddar, red onion, lettuce and secret sauce on brioche

Bacon & Bleu Burger* – $9

Bleu cheese, bacon, lettuce and red onion on brioche

Hanley Burger* – $9.5

Pepper jack cheese, jalapeños, grilled rasher and an over-easy fried egg on brioche

Paddy Melt* – $8.5

Caramelized onions, jalapeños, Swiss and 1000 island on marbled rye

Lamb Burger* – $10

House-ground lamb, tzatziki sauce, pepperoncini, lettuce, tomato and red onion on grilled pita

Black Bean Burger - $7.5

House-made vegetarian burger with lettuce, tomato, red onion and an avocado spread on grilled pita


Fresh bread, crisp veggies, choice cuts

Crispy Fish on Brioche – $9.5

Beer-battered fresh haddock, house, slaw, melted cheddar and tartar sauce

Reuben ‘#2 Best Seller’ – $8

House-cured corned beef, Swiss, house-made kraut and 1000 island dressing on marbled rye

The Rachel – $8

Shaved turkey breast, Swiss, house-made slaw and 1000 island dressing on marbled rye

Supreme BLAT – $8

Grilled bacon, lettuce, avocado and tomato on ciabatta

Gaelic Club – $9

Turkey, bacon, lettuce, tomato, red onion, mayo and cheddar on wheat

Cuban – $9

Roasted pork, ham, Swiss, pickles and spicy mustard on ciabatta; served hot-pressed

Grilled Tomato Panini – $7.5

Grilled tomato and avocado with basil pesto and melted mozzarella on ciabatta

Chicken Sandwich – $9

Grilled chicken breast, house-made smoky BBQ sauce, lettuce, tomato and red onion on brioche